There are many variations to cooking French Toast. But this is the best and easy recipe for french toast. This recipe works with many types of bread, white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Whichever bread you have cook this easy recipe. Serve hot with butter or maple syrup.
Ingredients French Toast:
|Bread||This recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French.|
|Eggs||In French toast, eggs are used to bind the batter together and ensure a rich texture. The fat adds extra creaminess. Eggs are an essential ingredient in French Toast|
|Milk||Milk adds the necessary moisture to the bread. You can use any liquid to make French toast milk is the most popular. Because milk gives it creates the ideal texture.|
|Vanilla and Cinnamon||The best French toast is hot, rich in aroma, and sweet. The cinnamon and vanilla in this recipe are optional, but we recommend using them for the best and most delicious test.|
|Salt||Salt helps break down the eggs, incorporate them into the batter, and prevents egg chunks in the French Toast. Just a pinch won’t affect the flavor.|
|Butter||The best French toast is made with butter. try frying the batter-soaked bread in a combination of butter and oil.|
How to Make French Toast:
This is easier than you think to make French Toast at your home in your own kitchen. You just need a pan, a few ingredients, and a best and easy recipe
Best Bread For French Toast:
This recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Whichever bread you have cook this easy recipe. any thick-sliced white bread will do. If you only have fresh bread on hand, that’ll work just fine.
- 6 thick slices bread
- 2 large eggs
- ⅔ cup milk
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- salt as taste
- 1 tablespoon unsalted butter
Directions & Steps:
- Whisk milk, eggs, vanilla, cinnamon, and salt together in a bowl.
- Apply butter a pan and heat over medium heat.
- Dunk bread in the egg mixture, soaking both sides. Transfer to the hot pan and cook until golden, 3 to 4 minutes per side. French Toast is ready to serve.