Mexican pancakes

Best Mexican pancakes recipe

Mexican pancakes

Mexican pancakes are a delicious breakfast treat! They are made by mixing a mixture of flour, baking powder, salt, sugar, and spices, then frying the pancakes in a pan. Serve with butter, syrup, and fresh fruit for a delicious breakfast. Enjoy. A Mexican pancake is a type of flatbread made with corn flour and a variety of ingredients such as cheese, bell peppers, and chiles. It is usually served with a side of refried beans or salsa. Mexican pancakes are simple to make and a great way to add flavor and spice to any meal. Here is a delicious and easy Mexican Pancakes recipe!

mexican pancakes recipe

mexican pancakes

Mexican pancakes are a delicious way to start your day. Here is an easy recipe that produces fluffy, delicious pancakes.
Prep Time 10 minutes
Cook Time 10 minutes
6 minutes
Total Time 26 minutes
Course Breakfast
Cuisine Mexican
Servings 6
Calories 100 kcal


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 teaspoon granulated sugar
  • 1/2 cup milk
  • 1 large egg lightly beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh cilantro


  • In a medium bowl, whisk together the flour, baking powder, cinnamon, cumin, salt, and sugar
  • In a separate bowl, whisk together the milk, egg, and oil.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Fold in the cilantro.
  • Heat a large non-stick skillet over medium heat. Grease the skillet with a bit of oil or butter.
  • Pour 1/4 cup of the batter onto the hot skillet and cook until the bottom is golden brown, about 2 minutes.
  • Flip and cook for an additional 1-2 minutes or until cooked through.
  • Repeat with remaining batter.
  • Serve with a dollop of sour cream and your favorite toppings. Enjoy!


What is the secret to good pancakes?

The secret to making good Mexican Pancakes recipe is to use high-quality ingredients and to be patient when cooking them. Be sure to use a non-stick pan and preheat it over medium-low heat. When adding the batter, pour it slowly and spread it out evenly to form a circle. Let the pancake cook for about 2-3 minutes, until you see the edges become slightly golden and the top of the pancake starts to bubble. Then, carefully flip the pancake and cook for another 1-2 minutes until it’s golden brown and cooked through. Enjoy your delicious pancakes!

What is the most important ingredient in pancakes?

The most essential ingredient in pancakes is the batter. Pancake batter is made up of a few basic ingredients such as flour, milk, eggs, sugar, baking powder, and a pinch of salt. Without the batter, pancakes would not be the delicious treat that we know and love!

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