Southern Style Sweet Potato Pie Recipe. Freshly baked sweet potato pie is best in the holiday season. you and your family will enjoy its yumm in this winter. This top-rated sweet potato pie recipe, spiced with ingredients you probably already have in your kitchen, has been beloved by the Allrecipes community for decades.
Best Southern Style Sweet Potato Pie Recipe:
If you have fresh sweet potatoes and a few kitchens, you likely have everything you need to make this homemade sweet potato pie. Learn how to make Southern Style Sweet Potato Pie, store, freeze, and serve the best sweet potato pie for your family and friends in this fall and winter.
| Prep Time: 15 mins | Cook Time: 1 hrs 40 mins | Total Time: 1 hrs 55 mins |
| Servings: 8 | Yield: 1 9-inch pie |
Sweet Potato Pie Ingredients:
500gm sweet potato
½ cup butter
1 cup white sugar
½ cup of milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 unbaked pie crust
| Sweet Potato: | Fresh Sweet Potato will give you the deepest, richest flavor. |
| Butter: | Butter is essential to sweet potato pie. It adds moisture, flavor, and texture to the filling. |
| Sugar: | Granulated sugar adds sweetness. It also helps keep the pie filling soft by locking in moisture. |
| Milk: | Milk serves as essential for dissolving the dry ingredients and creating a cohesive filling. It also adds creamy flavor and texture. |
| Eggs: | Traditional sweet potato pie has a custard filling, which means the filling relies on eggs to bind the ingredients together. |
| Cinnamon, Nutmeg, and Vanilla: | Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. |
| Unbaked Pie Crust: | Use our top-rated butter Pie Crust for guaranteed delicious results. Of course, a frozen or refrigerated crust will work in a pinch. |
How to Make Sweet Potato Pie:
Step 1: Place whole sweet potato in a bowl and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
Step 2: Preheat the oven to 350 degrees. Remove the sweet potato from the pot and run it under cold water. Remove and discard skin.
Step 3: Smash the sweet potato and place it in a bowl. Add butter and mix with an electric mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until the mixture is smooth. Pour filling into unbaked pie crust.
Step 4: Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
Step 5:Remove from the oven and let cool before serving.