Best Sweet Potato Pie Recipe: Best Pie for fall.

Southern Style Sweet Potato Pie Recipe. Freshly baked sweet potato pie is best in the holiday season.

If you have fresh sweet potatoes and a few kitchens, you likely have everything you need to make this homemade sweet potato pie.

Prep Time: 15 mins Cook Time: 1 hrs 40  minsTotal Time: 1 hrs 55  minsServings: 8 Yield: 1 9-inch pie

Ingredients: 500gm sweet potato ½ cup butter 1 cup white sugar ½ cup of milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 unbaked pie crust

Place whole sweet potato in a bowl and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.

Preheat the oven to 350 degrees. Remove the sweet potato from the pot and run it under cold water. Remove and discard skin

Smash the sweet potato and place it in a bowl. Add butter and mix with an electric mixer until well combined.

Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until the mixture is smooth. Pour filling into unbaked pie crust.

Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool before serving.

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