TOTAL TIME: 45 MINS
PREP TIME: 15 MINS
COOK TIME: 30 MINS
SERVES: 12 PER
1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1 teaspoon salt 2 cups white granulated sugar 2 large eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup hot water
Preheat oven to 350°F Lightly grease 2x 9-inch round cake pans with butter. Line the base with parchment paper.